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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
we aim to produce moderate-framed breeding stock with a good chance for dun
Smaller-framed
Current weight 420lbs
which makes it perfect for super hot and fast cooking
Hanger Steak we aim to produce moderate-framedHanger steaks are as rare as they are is delicious. Considered by many butchers to be one of the most tender cuts of meat, hanger steaks feature deep marbling and a unique, near tenderloin like flavor. After thawing, we recommend aging your hanger steaks for 3 5 days in the refrigerator before cooking, as these steaks are not aged before packaging as other cuts are. The hanger steak has a distinct grain and is known for its beefy flavor and texture.
US$ 45.00
US$ 87.00
US$ 71.70
