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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Distiller Lance Winters has a passion for exploring place and memory through distillation
All the Pinot Gris and Pinot Blanc is harvested by hand
The wine is fermented using native yeast
The Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice
Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 walk-around Distiller Lance Winters has aFounded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what youll taste is incredibly alive and full of flavor. Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see
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