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balanced by zippy acidity
geographically
He named the wine after his girlfriend’s cousin (Oscar) who is apparently irresistible to the ladies
eucalyptus
Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 merch balanced by zippy acidityThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti
