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Pere only uses the classic grape varieties of Xarello
and mesquite precede a palate which echoes the nose with bold mesquite
With the goal of highlighting the beautiful dry and sweet wines of Furmint and Hárslevelű
and fermented on indigenous yeasts in temperature-controlled
Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowalcohol Pere only uses the classicThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all
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