Bison Oxtail Bones & Organs Smoky & Savory – The

Smoky & Savory – The bacon crisps up beautifully

Cooking Tip: Brown first to develop flavor

The Piedmontese Beef Brisket is available in three styles: the lean

or hearty gatherings

Bison Oxtail Bones & Organs Smoky & Savory – TheBison oxtail may look humble, but it transforms into one of the richest, most flavorful dishes youll ever enjoy. Cut into cross sections of the tail, oxtail is loaded with collagen and marrow that melt into silky soups, stews, and braises. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut brings depth and body to traditional comfort foods. Key Features: Cross sections of the tail, rich in collagen and marrow Ideal for slow