Northwest Ferments Gluten-Free Sourdough Starter Kit OrganicGrain for more infrequent use

for more infrequent use

As you use your starter in recipes

pan breads

Dehulled barley is whole barley that is minimally processed with the tough outer hull removed

Northwest Ferments Gluten-Free Sourdough Starter Kit OrganicGrain for more infrequent useAvoiding gluten and wheat filled foods? This sourdough starter kit is just for you. Our starter is made with brown rice flour, but any gluten free flour will work for your starter & recipes. With proper care, your starter can be used repeatedly. Simply reserve a bit back as your continuing starter. Everything you need but the jar & flour! This kit includes: 1 packet Gluten Free (brown rice) sourdough starter culture dough scraper flour sack towel