Carnaroli rice is characterised by large and particularly elongated grains (approx
Creamy consistency without lumpsIngredients: rice flour (94%)
Caputo 1924 Il Mulino di Napoli "For three generations we have been producing the best flour made only from wheat and interpreting the culinary tradition and Neapolitan culinary tradition with passion and generosity
These golden yellow corn flakes are specially made for people with gluten intolerance
Test Pack for Children, Croissant Cake Cornetti Cocoa and Apicose Plumcake Cocoa and Yougurt, Pack of 12 + Italian Gourmet Polpa 400 g Carnaroli rice is characterised byIngredients: wheat flour (32%) sugar, mother's yeast 10. 5% (wheat flour, water), water, vegetable margarine [unhardened vegetable oil and fat (sunflower, palm), water, salt, emulsifiers (mono and diglycerides of fatty acids) acids). fats), acidity regulator (citric acid)] eggs, egg yolk, anhydrous butter extra chocolate 3. 5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin (soya); vanillin) rehydrated milk, vegetable oil and fat uncured