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Wooden underside
the holders soon became no longer regarded as a specific item linked to absinthe
A traditional absinthe is prepared by pouring an ounce of absinthe into an absinthe glass
The most popular reproduction antique absinthe glass on the market today is the legendary Pontarlier glass
Brouilleur Coupe, Large (1 hole) - Single Server Dripper Absinthe Books Wooden undersideThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the
