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Designed for serious home roasters
drought resistance
Rather than layering on fancy fermentation
it gives you more control
Oliverio Villafaña - Typica Honey Grading Assessment Designed for serious home roastersThis honey processed microlot is produced by Oliverio Villafaa in Nabusimake, in the Sierra Nevada de Santa Marta. Oliverio is part of the Arhuaco community, where farming is guided by an understanding of the landscape that has been passed down through generations. Coffee is grown here on small plots that also support the crops used in daily life, and each stage of production reflects a careful relationship with the land rather than a push for scale.
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