Divella Pasta 100% Italian Lumache 50, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g delicious tomatoes and a slow

delicious tomatoes and a slow cooking process

Marchigiana and Romagnola have traditionally been bred for over 1500 years

acid corrector: lactic acid

The inimitable taste of Batticuori is created from the combination of cocoa and dark chocolate

Divella Pasta 100% Italian Lumache 50, Durum Wheat Semolina Pasta, Cooking 8 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g delicious tomatoes and a slowIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! A truly special format that you can include in a delicious embrace of taste good food. Cooking time: 8 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, watergluten