Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle 145 mm have a high reputation as

have a high reputation as the best goods which cut clearly the best

Apart from the QC problem

7mm near the tip

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

Tetsujin Ginsan Kasumi Gyuto 240mm Ebony Handle 145 mm have a high reputation asThe Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking high performance cutting geometry with the corrosion resistance of Ginsan steel. This double bevel profile features san mai stainless clad construction and a kasumi surface finish, resulting in a blade that is thin behind the edge yet maintains a sturdy in hand feel during use. The 240mm length suits general purpose kitchen tasks including