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Marinate for at least 12 hours and cut into steaks
the liver is the filter for the bloodstream
Packed full of Iron
Leave your steak knife in the drawer
Bison Brisket Merch Marinate for at least 12Take your smokin or grillin to the next level with a bison brisket! Cooking faster than a traditional beef brisket, you will get a lean piece of meat with a richness that just might surprise you. Yes, it's still deliciously tender. Smoke it, bake it, or stick it in a slow cooker you won't regret it.
US$ 125.50
US$ 179.00
