MAC Superior Series 6 1/2" Cleaver, Medium Duty (SD-65) Tool Sharpener High-performance Japanese AUS8A blade is

High-performance Japanese AUS8A blade is highly refined

The ergonomic grip made from injection molded nylon with a contoured Dymalux® rosewood inlay provides a comfortable and secure grip while you work

This 3-inch paring knife is one of the most essential kitchen knives to have in your kitchen

Body Material: Aluminum Alloy

MAC Superior Series 6 1/2" Cleaver, Medium Duty (SD-65) Tool Sharpener High-performance Japanese AUS8A blade isThis 6" cleaver looks like a santoku but has a 3. 0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more rounded edge comes from the Japanese style cleaver called a Deba which typically has a thick blade that is single bevel. This version has a double bevel edge as a Western modification. Works great on hard foods like crab shells, parmesan cheese, and chicken joints. Designed for chopping downwards, do not bend