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Garlic And Chili Flavored Extra Virgin Olive Oil
Corn Syrup
It is used as food additive and widely used in food
It acts as a thickener and emulsifier for salad
Shiragiku Koji (Aspergillus oryzae), Gluten free, Vegan Size:0.5 oz Garlic And Chili Flavored ExtraShiragiku koji is a white spore aspergillus, is a filamentous fungus, has stronger saccharifying power than Shirayuri koji. It has ability to secrete large amounts of enzymes, allows to decompose the proteins. Used in East Asian to ferment soy beans to make soy sauce and miso. Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso & soyu
US$ 262.50
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