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Extrusion with special bronze matrices that give the pasta a unique consistency and a rough plate capable of transforming dishes from "good" to "delicious" Phase 4
With carefully selected ingredientsIngredients bread type "0" with milk and sugar
Moisturising formula: enriched with the legendary 1/4 moisturiser
Elegant appearanceIngredients: soft wheat flour type "0"
Colussi Zuppalatte 3 Spighe Ground with Buckwheat, Millet and Spelt Stone 16 x 250 g + Italian Gourmet Polpa 400 g Extrusion with special bronze matricesZuppalatte This is the original dry biscuit from Colussi, crumbly and perfect for dipping. From now on, even more delicious thanks to the rediscovery of the old stone grinding technique for buckwheat, millet and spelt flour, where all the grain is crushed to create a unique and authentic taste. Free Italian gourmet polpa di pomodoro 400 g This is the original Colussi dry biscuit, crumbly and perfect for dipping. From now on, even more delicious thanks
US$ 399.50
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