Barilla Linguine No.13 Pasta - 6 x 500g (3kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa FAO-F of the given field

FAO-F of the given field processed

Delicate and sweet

Practical - 6 bags × 10 pieces = 60 individual portions

Cooking time: 9 minuteswheat

Barilla Linguine No.13 Pasta - 6 x 500g (3kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa FAO-F of the given fieldBarilla Linguine N13 the popular flat ribbon spaghetti The linguine are one of the most popular pasta varieties in Italy. Its flat, slightly curved shape absorbs sauce particularly well and provides an intense taste experience. Made from 100% durum wheat semolina, cook in approx. 10 minutes al dente. Contents: 6 packs of 500g = 3kg. Preparation: Boil in plenty of salted water, emulsify with a little cooking water and sauce. Serving Suggestions: Pesto