Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic The Bench is managed with

The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass

The beautifully textured palate shows loads of juicy red and black cherry

Bulleit Barrel Strength is medium-amber in color

To produce the best wine in the most natural way

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic The Bench is managed withThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the