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Finish: Black Forest Gâteau with a pinch of salt before the tannins start to dry the mouth
so along with their master blended
those distilled at Glen Garioch
Glenmorangie’s core range of single malts has been updated with a new look bottle
Kilchoman Port Cask 2018 Karuizawa Finish: Black Forest Gâteau withThis is the 2nd edition of the Kilchoman Port Cask release that was first released in 2014. This edition is a vatting of 30 ruby port hogsheads filled in 2014. 10,000 bottles were produced. Bottled at 50%. Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness. Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence. Finish: Layers of cooked red fruits. #KILCHOMAN #ISLAY #SMOKYANDPEATY
