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During this time you should begin to see bubbles
continue with daily feedings of roughly equal parts flour & water
Choose a draft-free spot out of direct sunlight
but achieves its leavening power from organisms present in the whole wheat flour itself
Organic Hard Red Wheat Sourdough Starter During this time you shouldThis brownish red wheat berry carries a full bodied whole wheat flavor. When ground into flour, it provides excellent baking characteristics in yeast breads, and other baked goods.
