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ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards This publication has been revised

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Description

This publication has been revised and replace by the joint standard ISO/TS 27265 | IDF/RM 228: 2026

Colony-count technique at 25°C

This standard specifies a reference method for the determination of the "fixed ash" of caseins

a technical problem when performing the parallel determinations may be indicated

ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards This publication has been revisedThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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