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The results (colony counts) obtained from parallel plates are compared with tabulated limits for given colony counts
This routine procedure is applied regularly in each laboratory performing colony counts
The acceptance or otherwise of any lot is a matter for the parties to a contract and is outside the scope of ISO 5538|IDF 113: 2004
Two types of standardized milk are specified in the procedure: boiled milk with 9
ISO 5764 | IDF 108: 2009 - Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) Working Area - Food Standards The results (colony counts) obtainedThis standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope. The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of the amount of extraneous water is subject to daily and seasonal variations, and is not within the scope of this
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