Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 6 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g quinoa and amaranth

quinoa and amaranth

Perfect as a snack or to share with friends

See the label for the exact list of ingredients and possible allergens

rice and pasta dishes or as a snack

Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 6 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g quinoa and amaranthMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the