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then seasoned with natural herbs and olive oil
made from 100% Sangiovese grape
Species: Oncorhynchus keta (Chum Salmon)
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Vermentino di Gallura DOCG Zanatta imperial sturgeon caviar then seasoned with natural herbsRenadoro Vermentino di Gallura DOCG Renadoro Varietal: Vermentino di Gallura 100% Area of Production: Gallura, Sardegna Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Soft pressing of grapes and maceration in stainless steel tanks In the Cellar: Should be stored between 15 18 degrees C Serving Temperature: 8 10 degrees C Pairings: Light cheeses, chicken, creamy pastas, salads This Sardinian Vermentino wine offers a fresh, elegant profile
US$ 174.50
US$ 119.50
US$ 79.90
