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The profile blends santoku and k-tip gyuto characteristics with a straighter edge and pointed reverse tanto tip
resin-laminated grip that differs from traditional natural timber options
This type of blade is great for dealing with soft chicken and duck bones
Hardness: HRC 62-63
Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm Fixer The profile blends santoku andBlue 2 Sigle Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki. ================ The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito
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