Chiaretto di Bardolino Rosato | Corvina/Rondinella/Molinara | 12% Portugese Wine then fermented spontaneously in concrete

then fermented spontaneously in concrete

and spaghetti with clams

this wine bursts with juicy red fruit—think cherry

The finish lingers and coats the mouth with the tastes of honey

Chiaretto di Bardolino Rosato | Corvina/Rondinella/Molinara | 12% Portugese Wine then fermented spontaneously in concreteA wide and temperate agricultural region stretching from Venice to Verona and north to the Alpine foothills. In the west around Lake Garda, are the important generic wines Valpolicella, Soave and Bardolino. Much of Italy`s commercial Pinot Grigio and Merlot is grown further east, but the Glera grape makes the region`s distinctly fashionable sparkling wine, Prosecco. However the recent popularity of Amarone and Ripasso has really re established this