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Perfect for broths
and smoked paprika
compassion
then finish with a quick high-heat blast (or broiler) to crisp the skin
Piedmontese Beef Baby Back Ribs 1/2 Slab new Perfect for brothsPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
