De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g fully ripe harvested and cut

fully ripe harvested and cut into two parts (Pacchetelle)

The scent of the pastry meets the creaminess of the pistachio - a balanced combination that highlights the quality of the ingredients and makes every bite a moment of enjoyment

non-alcoholic aperitif at home as at the bar

Extracted from EU olives and cold extracted

De Cecco Penne Piccole Rigate n°177, Pasta 12 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g fully ripe harvested and cutDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.