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ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling This standard gives guidance on

Description

This standard gives guidance on methods of sampling milk and milk products for microbiological

This standard recommends the broth microdilution method as the standard method

will influence its firmness characteristics

This standard specifies a reference method for the determination of the freezing point of raw bovine milk

ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling This standard gives guidance onWithdrawn and replaced by the joint standard ISO 14156 172: 2025.

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