Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren I have long been furstrated

I have long been furstrated by the lack of a proper saya on the market for Sanjo knives

9mm at the tip

hence the Togashi-hamono should probably be called a big workshop

Albeit its superb cutting performance and relatively low price

Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren I have long been furstratedThe Sakai Takayuki Kurokage VG10 Kengata K tip Gyuto 190mm is a double bevel chef's knife best fit for users who prioritise precise, tip led cutting and push cutting techniques. This K tip gyuto profile pairs the general purpose body of a standard gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip excels at scoring, detailing, and picking tasks, while the straighter edge section supports clean push cuts and