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exposures and soil bring complexity to the wines produced
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
Suitable for vegetarian and vegan wine drinkers
This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
Lustau '3 En Rama' Fino de El Puerto de Santa Maria Sherry, 2025 Spring Release 50cl oloroso exposures and soil bring complexityDrawn directly from the cask without any additional treatment or clarification. Fresh on the nose with aromas of pears, quince and almonds. Toasted bread, some herbal notes like lovage and rosemary, and a nice hint of woodsmoke. Less lemon tang. Plenty of mineral notes with an elegant finish.
US$ 175.00
US$ 109.00
US$ 86.95
