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taking care not to immerse the entire thermometer if it is not waterproof
and brining
ensuring maximum freshness and potency
ensuring smooth and silky nut milks every time
Agar-Agar Kombucha Mother taking care not to immerseDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features:
US$ 100.00
US$ 110.00
US$ 59.00
US$ 17.99
US$ 130.00
