Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto as well as by good

as well as by good length due to the aging on the lees

Thoroughly enjoyable blend with spicy and leathery notes from Shiraz complementing the red and black fruit aromas

with a 24-hour maceration of the grapes and 14 days of malolectic fermentation

because of the proximity to the sea

Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto as well as by goodSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso