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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
When finished cooking
The Hatsukokoro White 2 Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and students seeking a reactive carbon steel blade with a pointed tip profile
The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade
it can be used right away
Masamoto Sohonten Hongasumi White 2 Yanagiba 330 mm KS0433 VG When finished cookingThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
