Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese Theoretically White-2 could be sharper

Theoretically White-2 could be sharper since it is more pure (and not an alloy)

This makes an excellent choice as an all-around knife

Even the best knives need regular touch-up maintenance to keep the edge in tip-top shape

It's quite coarse and so will cut (remove metal) quite aggressively and quickly

Wusthof Classic IKON Paring Knife, 3-inch (8 cm) - 4006 Grand Chef Japanese Theoretically White-2 could be sharperThe Wusthof Classic paring Knife, 8cm (3"), features a straight edge which offers close control for decorating as well as peeling, mincing and dicing. Personally, I prefer the spear point style as a primary paring knife, but some people are more accustomed to the style ("bird's beak"), so by all means, go for this fine version which has all the excellent qualities as the rest of the forged Wusthof Classic IKON line. Precision forged from a single