Berkshire Pork Hickory Smoked Canadian Bacon – Slices & Ends Cut Style:Medium Sliced then finish in a 400°F

then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare)

Raised with care

then braise low and slow for 3–4 hours until the meat falls off the bone

1 lb package (natural variation may occur)

Berkshire Pork Hickory Smoked Canadian Bacon – Slices & Ends Cut Style:Medium Sliced then finish in a 400°FLean, smoky, and irresistibly tenderour Berkshire Hickory Smoked Canadian Bacon is a premium spin on a breakfast staple. Made from the pork loin of heritage Berkshire pigs raised at R Family Farms in Kansas, it delivers rich flavor and clean protein in every bite. Naturally hickory smoked and fully cooked, its available in sliced form for easy meals or end cuts perfect for dicing into scrambles, salads, or casseroles. Key Features Sourced from R