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Caramelised macadamia balls
and fruit-forward notes
infused with pistachio and cranberry
Chocolates are best enjoyed within 3 months for optimal flavour and texture
100% cacao Christmas pudding Caramelised macadamia balls100% cacao is perfect for nibbling, baking, and making hot chocolates. Approx. 150g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Chocolates are best enjoyed within 3 4 weeks of purchase for optimal flavour and texture.
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