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This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
01 μg/kg for liquid milk
drive collaboration
It deals with visual inspection
IDF 7th Symposium on Science & Technology of Fermented Milk - Watch again on Demand Working Area - Marketing This standard specifies a methodSession 1: New developments and opportunities in fermented dairy This session offers insights into the regulation and market of probiotics in different regions of the world. Moreover, it discusses new perspectives on consumer science, sensory, and new techniques to assess the quality of fermented milk. Guest speaker: Mr George Paraskevakos (IPA) Probiotics and the Microbiome; a synopsis of trends, regulations, and the market from the IPA desk Guest
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