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preservative: lyso- zyme from eggs)
The infusion of truffles adds a sophisticated depth
Store at temperatures up to +20 °C
basil powder 1% extracts of basil
Our Istrian Truffle Our Istrian Truffle:Croatian version preservative: lyso- zyme from eggs)We present you the Istrian truffle encyclopedia. OUR ISTRIAN TRUFFLE The book titled Our Istrian Truffle is the real and comprehensive encyclopedia of the Istrian truffle. This is the book about Istria, its people, traditions, natural resources and beauties promoted so tirelessly by Giancarlo Zigante and his family. Available in croatian and english.
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