Istrian Balsamic Vinegar champignons Ingredients: Bianchetto truffles (Tuber Borchii

Ingredients: Bianchetto truffles (Tuber Borchii Vitt

black olives 8%

cocoa butter

Istrian fuži 500 g

Istrian Balsamic Vinegar champignons Ingredients: Bianchetto truffles (Tuber BorchiiISTRIAN BALSAMICO 6 DECANTING Ingredients: cooked must 50%, wine vinegar 50% (contains sulphites). Net: 250 ml RECOMMENDED USE: Traditional balsamic can be used at the end of cooking. It's excellent drizzled over a rich risotto or grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor. STORAGE: Traditional balsamic vinegar will keep indefinitely, but store in a cool dark place to best preserve the