BBQ Rules Cookbook sold-individually Don’t do it

Don’t do it

This essential grilling tool is the brainchild of BBQ experts

It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships

garlic-forward hickory flavor

BBQ Rules Cookbook sold-individually Don’t do itMyron Mixons BBQ Rules has 50 methods and recipes for smoking every kind of meat from chicken wings to the whole hog. Pitmaster, Myron Mixon, celebrates his south Georgia culinary roots in this collection of his most personal and never before shared methods, recipes, and technique for smoking meat on an old school barbecue pit. In barbecue, old school means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your