Yoshikane White 2 Nashiji K-tip Gyuto 210mm Stainless Clad Ebony Handle SINGLE BEVEL but the same forging techniques

but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then

Blade length:

with a total weight of 214g

The construction is on the thicker side

Yoshikane White 2 Nashiji K-tip Gyuto 210mm Stainless Clad Ebony Handle SINGLE BEVEL but the same forging techniquesThis Yoshikane Hamono K tip Gyuto measures 210mm and features a White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control. The double bevel kiritsuke gyuto profile pairs a standard gyuto body with an angled k tip point and flatter edge geometry. This design facilitates deliberate push cutting and long slicing strokes while the sharply defined tip excels at scoring, detailing, and