Savage Follow the Line Red, Western Cape, South Africa 2024 Montalcino wild yeast fermentation takes place

wild yeast fermentation takes place in cement tanks

Telmo and Amaia Rodríguez

ex-Oloroso and a handful of cloudberry wine seasoned casks

with savoury yet fresh red fruit

Savage Follow the Line Red, Western Cape, South Africa 2024 Montalcino wild yeast fermentation takes placeCinsault from a 41 year old dry farmed bush vine vineyard in Darling. The vines are grown in decomposed granite on a south facing slope which gets battered by the prevailing south east wind off the cold Atlantic. This vineyard has been worked since 2011 and the level of consistency and purity never ceases to amaze. Grapes are meticulously sorted in both vineyard and winery, moreso in 2022 due to the extreme vintage. 20% of the fruit wasdiscarded to