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The culinary traditions of these areas persist as well
80% Mantonico
It is a blend of 80% Nerello Mascalese and 20% of Nerello Cappuccio
wild red berried red is made from the Piedirosso grape
2024 Terah Wine Co. Vermentino rosato The culinary traditions of theseThe vermentino grapes origins are unknown, with Spain, France, AND Italy claiming native rights over the variety. What I can say, is that Italy (and Corsica) is better known for its vermentino production than the other countries. Regardless, it is 100% Mediterranean. The 2024 was just bottled 2wks ago and is making its debut with Cittavino you are the first to try it! The classic subtle peachy stonefruit, fresh cut grass, lemony zing is reminiscent of
