De Cecco Mezze Penne Rigate n°141, Pasta 6 x 500 g, Bronze Spun & Slow Drying | Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g whole wheat flour (wheat) 3

whole wheat flour (wheat) 3

Perfect with fish and shellfish

offices and meal prep

whole MILK powder)

De Cecco Mezze Penne Rigate n°141, Pasta 6 x 500 g, Bronze Spun & Slow Drying | Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g whole wheat flour (wheat) 3De Cecco Mezze Penne Rigate No. 141 (500g) De Cecco's Mezze Penne Rigate are semi penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked. Ideas for use Perfect with tomato sauces, rag, roasted vegetables, pesto or cheese creams. Ideal as a gratin or pasta salad. Cooking Tips Al dente: 10 minutes