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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
mm Width of Spine Above Heel
Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC
This double bevel knife features a 235mm edge length and measures 2
the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion
Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll mm Width of Spine AboveThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,
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