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and was the opening chef at Enoteca Molinari in Oakland
The juice is transferred to stainless steel tanks and spontaneously ferments
it is resistant to drought and it can live and produce in highly saline environments: those main features make Inzolia the ideal grape to be grown along the coastal areas of the Mediterranean
Except as the vines age
2021 Cantina Benvenuto "Mare" Calabria IGT ciro rosso and was the opening chef60% Malvasia, 40% Zibibbo di Pizzo from the foothills of the Serre mountains in Calabria. The wine undergoes temperature controlled spontaneous fermentation in stainless steel, not fined or filtered. This wine is ultra fresh, kind of opposite of what you'd expect from Calabria. the Zibibbo offers just a touch of aromatics, while the Malvasia remains rather neutral. Don't be fooled by the grape varieties, this wine is dry! try with seafood dishes
