Kurosaki Gekko VG XEOS Sujihiki 240mm Plastic the knife pairs this blade

the knife pairs this blade with a D-shaped ho wood handle and black buffalo horn ferrule that is pre-installed specifically for left-hand operation

The double-bevel blade measures 270mm and utilises san-mai stainless Damascus construction with a Tsuchime surface finish

High carbon stainless Hardness (HRC)

240 mm 270 mm 300 mm 330 mm Weight 170 g 203 g 225 g  296 g Total Length mm Tip to Heel Length 233 mm 260 mm 289 mm 320 mm Blade Height at Heel 32 mm 33 mm 35 mm 37 mm Width of Spine Above Heel 4

Kurosaki Gekko VG XEOS Sujihiki 240mm Plastic the knife pairs this bladeThe Kurosaki Gekko VG XEOS Sujihiki 240mm is a stainless clad slicer forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife features a 246mm edge length and san mai stainless clad construction with a uniform high grit Migaki finish. The blade uses VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, offering high corrosion resistance and wear