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Naturally-fermented
balance and great drinkability and we have loved their Chenin for precisely these reasons since first trying them a few years ago
sous bois and herbs
Fermentation takes place at a controlled temperature below 25 ° C
RedBreast 15y Dry Creek Valley Naturally-fermentedMade from a mash of malted and unmalted barley and then triple distilled in copper pot stills and matured in the finest casks. Full rich nose with a balanced mixture of berry fruits and aromatic oils. Round and mellow on the palate. Fresh fruit combined with spices and toasted wood. Long and sophisticated finish.
