Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge The Hatsukokoro x Yoshikane SKD

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle

As a stainless steel option

OMS6) are quite big

This durable timber features deep brown to black coloration and a fine texture that polishes to highlight subtle grain patterns

Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge The Hatsukokoro x Yoshikane SKDThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts