Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound) Colgate The thermometer should be inserted

The thermometer should be inserted into the thickest portion of the roast and should read 145°F when done

Member’s Mark Honey Turkey Breast

The easy-to-read size chart will tell you all you need to know

monounsaturated fat or cholesterol

Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound) Colgate The thermometer should be insertedAbout this item Fresh, never frozen High marbling means more tender Excellent for barbecuing, roasting or braising Description: Pork bone in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country style ribs can be grilled, baked, smoked or slow cooked. Specifications: Product of the USA Other Retail Names: Shoulder country style ribs Boston butt strips Pork western ribs